Like Spanish tapas, mezedes or meze, the legendary small plates of Greece are always served with drinks as a starter for a party or dinner. This Greek culinary custom derives from the ancient Greeks, who believed that no guest should be welcomed without a little something to eat (or drink!).
Crispy fried calamari, Smelts, Shrimp, served with our special house garlic sauce.
Tender baby squid, seasoned. Lightly breaded and fried. Served with our special house garlic sauce
Marinated and served with onions, peppers, and our house vinaigrette
Lightly breaded Kasseri cheese. Served with pita
Ground fava beans, blend of herbs and spices. Served with pita and hummus
Crispy fried baby fish served with our special house garlic sauce
Homemade meatballs, stuffed with Romano cheese, served in our tomato basil sauce and sprinkled with Romano cheese. Served with pita
Fine layers of flaky phyllo dough, baked with spinach, feta cheese and a variety of fresh herbs.
Grape leaves stuffed with seasoned ground beef, rice and herbs. Topped with our lemon sauce and sprinkled with Romano cheese. Served with pita
Choose from creamy garlic, Orion's sauce (mild or hot), or spicy BBQ.
*Vegetarian
Garbanzo beans blended with extra virgin olive oil, tahini sauce, lemon and fresh garlic
A traditional Greek yogurt dip mixed with cucumbers, fresh garlic, extra virgin olive oil
Blended roasted red peppers mixed with onions, feta cheese and fresh herbs
Finely chopped spinach blended with extra virgin olive oil, mixed with goat cheese and onions.
Hummus, Tzatziki, Spicy feta & Spinach goat cheese
*Vegetarian
Fresh locally grown produce for the perfect salad. Add a protein of your choice for the perfect meal, or savor a bowl of delicious daily made hot soup
Crispy romaine lettuce, tomatoes, cucumbers, onions, pepperoncini, feta cheese, olives, topped with our house vinaigrette
Tomatoes, cucumbers, green peppers, onions, kalamata olives, pepperoncini, and crumbled feta cheese topped with house vinaigrette
Falafel
Gyro meat
Salmon
Souvlaki (pork)
Grilled chicken
Grouper
Shrimp
Traditional Greek chicken lemon soup
*Vegetarian
Traditional Greek & Italian dishes prepared using recipes passed on from generation to generation
Oven-baked layers of seasoned ground beef, eggplant, zucchini, potatoes and fresh herbs, topped with bechamel sauce
A traditional Greek macaroni dish layered with seasoned ground beef, topped with bechamel sauce
Lamb shank slow cooked with fresh herbs and spices in tomato sauce. Served over rice or pasta
Marinated and char-grilled, served over rice pilaf, with a Greek salad
12 to 14 oz Prime Certified Angus Beef NY Strip Steak. Served with grilled asparagus and lemon potatoes
Grilled chicken or shrimp, zucchini, mushrooms, onions, red & green peppers, and tomatoes. Served with your choice of rice or pasta, sprinkled with Romano cheese
Zucchini, mushrooms, onions, red & green peppers, artichoke, spinach and tomatoes. Served with your choice of rice or pasta and sprinkled with Romano cheese
Bell pepper stuffed with seasoned ground beef, rice and fresh herbs. Topped with tomato basil sauce, sprinkled with crumbled feta and Romano cheese, served with lemon potato and a Greek salad
Pan seared grouper filet and shrimp topped with tomato basil sauce, goat and Parmesan cheese. Served on a bed of rice and with a side of grilled asparagus
Served with rice and asparagus.
*Vegetarian
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Gyro meat, lettuce, tomatoes, onions, creamy garlic sauce
Gyro meat, lettuce, tomatoes, onions, banana peppers, spicy feta sauce
Grilled chicken, lettuce, tomatoes, onions, feta, creamy garlic sauce
Grilled chicken, lettuce, tomatoes, onions, banana peppers, spicy feta sauce
Grouper, lettuce, tomatoes, onions, banana peppers, spicy feta sauce
Shrimp or Chicken, grilled onions, green peppers, mushrooms, provolone cheese
Falafel, lettuce, tomatoes, cucumbers, onions, hummus
Lettuce, tomatoes, onions, cucumbers, green peppers, olives, feta, creamy garlic sauce
Charbroiled pork tenderloin pieces wrapped in a pita bread with lettuce, tomatoes, red onions, feta, and creamy garlic sauce.
10 oz beef patty char-grilled, topped with kalamata olives, banana peppers, lettuce tomatoes, onions, feta cheese, on a toasted ban.
10 oz beef patty char-grilled, topped with American cheese, lettuce tomato, onions, on a toasted ban.
*Vegetarian
Crowd favorites
Tzatziki sauce, goat cheese, gyro meat, onions, olives, tomatoes, topped with provolone cheese
Ham, salami, pepperoni, prosciutto, banana peppers, topped with provolone cheese
Shrimp, smoked salmon, crab, onions, basil, capers, kale, topped with provolone cheese
Tomatoes, fresh basil, kale, artichokes, fresh mozzarella and provolone cheese
*Vegetarian
Includes choice of fries or lemon potatoes
Gyro meat, feta cheese, grilled tomatoes, black olives, onions, Greek dressing
Pepperoni, salami, ham, onions, banana peppers, provolone, Italian dressing
Grilled slices of chicken tenders, bacon, banana peppers, and Swiss cheese
American, provolone, feta, and a slice of tomato
Portobello mushroom, baby spinach, roasted red peppers, zucchini and provolone cheese
Grouper, grilled mushrooms, green peppers, onions, olives, baby spinach, and provolone cheese
*Vegetarian
Pure Italian flavor
Homemade meatballs, served in a tomato basil sauce
Grilled chicken or shrimp, fresh baby spinach, tomatoes, onions, peppers, in our white wine lemon butter sauce, topped with Romano and feta cheese
Pasta with baby spinach tossed in our white wine lemon butter sauce topped with grilled salmon and grated Romano cheese
Sauteed tomatoes, peppers, onions, garlic, zucchini, mushrooms, baby spinach, olives, and our white wine lemon butter sauce. Topped with Romano and feta cheese
*Vegetarian
Marinated and charbroiled lamb loin, served over rice with a Greek salad
Marinated and charbroiled skinless chicken tenders served over rice and with a Greek salad
WARNING-Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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